In the small community of El Palto, Bellavista, the Guerrero family has been farming coffee for three generations. El Palto is located close to Jaén in the north of the country. This region benefits from an equatorial climate and soils perfect for growing coffee.
Expect some bright acidity upfront, followed by a pleasant stone fruit sweetness, and a delicate floral finish. This is a great example of what the Geisha varietal has to offer.
This is a traditional washed coffee. Recently, the Guerreros brothers have been working with an agronomist to improve their coffee, using tools to carefully monitor growing and processing conditions.
Bright, delicate, and floral. Expect this cup to have some pleasant acidity upfront, and low bitterness.
PERU - GEISHA
18g in, 36g out, extracted over 27(±3) seconds.
Inverted. 16g coffee, 250ml water, brewed in 2:00.
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We love how the world of coffee changes with the seasons. If you like this, take a look at some of our suggestions here - you might just find your new favourite.
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